Rooted in Tradition, Inspired by Tomorrow
Our mission is to craft vibrant and unique beers that reflect the vibrant and unique community we call home. We honor the brewing traditions of regions near and far while providing a fresh perspective using new and unique ingredients to create memorable beers. We continually strive to craft the best beer possible, because that's what you deserve.
Bright citrus and floral German hop character balanced by a crackery malt sweetness and a slight acidity. Fermented with a Rhenish yeast from Omega Yeast Labs at lower temperatures add a crisp, dry finish.
Style: Rhenish Pale Ale ABV: 4.8% IBU: 30 Glass: Willi Becher
Food: Anything with sauerkraut, almonds, mild cheeses
Light bodied Bavarian wheat beer with notes of anise, clove, and banana from the unique yeast strain complemented by a herbal, spicy German noble hop aroma.
Style: Bavarian Hefeweizen ABV: 5.3% IBU: 18 Glass: Weiss Glass
Food: Sausage, Pretzel, Soft Cheese, Sauerbraten
Tropical fruits, citrus, fresh cut grass, and a whiff of dill take center stage in this American 2IPA. Fermented with the house Rhenish yeast adds a subtle fruity ester. The addition of dextrose smooths out the body which is complemented by a moderate bitterness making this 2IPA deceptively drinkable.
Style: 2IPA ABV: 8.1% IBU: 80 Glass: Chalice
Food: Pretzel, El Pastor tacos, chocolate, cheddar
The French word meaning 'prayer', this beer is a nod to the table beers brewed in Belgian monasteries and typically reserved for the monks. A light, crisp maltiness balanced with a slightly floral, peppery noble hop character and a touch of honey and almond from an addition of Vienna malt. The strain of Belgian yeast adds subtle phenolics and esters creating a light and refreshing balanced brew with a dry finish.
Style: Belgian Single ABV: 5.5% IBU: 35 Glass: Tulip
Food: Mussels, Frites, Steak Tartar
Peach, papaya, tangerine and fresh cut grass notes abound in this German American IPA. Fermented with the house Rhenish yeast adds a subtle fruity ester. Medium bodied with a moderate bitterness complemented by a crackery maltiness finished with more notes of citrus and tropical fruit.
Style: German American IPA ABV: 6.3% IBU: 65Glass: Willi Becher
A big bear of IPA with the color of a Norwegian sunrise as well as the flavors and aromas of spice, mango, citrus, & dank hops. A unique strain of yeast fermented at high temperature adds a note of honey balanced by a moderate bitterness and subtle malt sweetness.
Style: Norwegian Farmhouse IPA ABV: 7.3% IBU: 75 Glass: Tulip
Food: Stinky cheese, Oxtail, Cioppino, Roast Duck
Named after Hendrik Verlinden, who created the style, this beer has honey and cracker malt flavors that play alongside flowery and fruity hop characteristics. Effervescent and light in color and body, but can be quite the bruiser.
Style: Belgian Tripel ABV: 8.7% IBU: 20 Glass: Chalice
Food: Mussels, Frites, Oxtail