Rooted in Tradition, Inspired by Tomorrow
Our mission is to craft vibrant and unique beers that reflect the vibrant and unique community we call home. We honor the brewing traditions of regions near and far while providing a fresh perspective using new and unique ingredients to create memorable beers. We continually strive to craft the best beer possible, because that's what you deserve.
Current Tap List
The Fur Trader
The Fur Trader is the meeting point between Saison, Biere de Garde and Helles Bock, and is as unique and colorful as its namesake, Milwaukee founder Solomon Juneau. Biscuity and honey maltiness are bridged at odd angles by a moderate bitterness with peppery and citrus hop notes.
Style: Blonde Biere de Garde ABV: 7.3% IBU: 33 Glass: Tulip
Food: Schweinshaxe, Mussels and Frites, Washed Rind Cheeses
This Dortmund style lager will surround your palate with subtle notes of honey, citrus, and cracker and then attack it with a moderate bitterness, a medium yet crisp body, and a hoppiness that plays very well with the maltiness. A beer even Jurgen Klopp could love.
Style: Dortmund Lager ABV: 5.6% IBU: 35 Glass: Willi Becher
Food: Reuben sandwich, Apple torte, Creamy cheeses, Doner kebab
A light, fruity Bavarian farmhouse with Callista and Opal hops lending notes of gooseberry and citrus, while elevated fermentation temperatures - a process made famous by Anchor - amplify the pear, apple, and anise flavors and aromas from the Bavarian Hefe yeast.
Style: Bavarian Farmhouse ABV: 5.3% IBU: 30 Glass: Weiss Glass
Food: German Chocolate cake, Gruyere cheese, Suckling pig
Bright tangerine and grapefruit titillate the senses before a crescendo of fresh citrus and wild grass enrapture the palate. Named after the historic Basilica of St. Josaphat and hopped exclusively with Comet, clean and brilliant, this is Mass in a glass.
Style: Single Hop Pale Ale ABV: 6.1% IBU: 50 Glass: Willi Becher
Food: Cured meats, Goat curry, fresh cheese, dark chocolate
Named for the Shinto deity of rain and snow, this fiery dragon of a saison is bright orange in color with the lemony aroma of Sansho peppercorns as well as fresh citrus aromas from Mandarina Bavaria hops. Fermented with the house saison strain of yeast adds some tropical notes & finishes with a unique spice from the peppercorns and an elevated fermentation temperature.
Style: Saison with Sansho Peppercorns ABV: 7.5% IBU: 18 Glass: Tulip
Food: Sashimi, Schnitzel, Aged Cheeses, Prime Rib
The little bear, a soft, slightly tart table beer, is a brilliant straw color with gin-like hints from the addition of fresh juniper berries and orange peel. Generous amounts of wheat male add a refreshing sweetness complemented by white wine flavors from the Hallertau Blanc hops and honey from the unique yeast strain.
Style: Norwegian Style Table Beer with Juniper Berries & Orange Peel
ABV: 4.7% IBU: 18 Glass: Tulip
Food: Soft cheeses, Mussels, Crawfish, Braised Lamb
Murdered by Crows
Breakfast in a Becher! A creamy, spicy rye stout brewed with two types of rye, Special X, de-bittered black malt. Bavarian hefe yeast adds notes of apple and plum while the addition of Kickapoo Fondo Paez coffee adds some cherry and hibiscus notes.
Style: Coffee Rye Stout ABV: 5.5% IBU: 24 Glass: Willi Becher
Food: Apple pancake, candied bacon, creme brule
Soft and tart with notes of apple, pear, and some yogurty funk. This classic representation of the style uses no hops, 50% malted wheat, and was soured using a special blend of lactobacillus. This beer is the very definition of refreshing.
Style: Berliner Weisse ABV: 3.4% IBU: 0 Glass: Tulip
Food: Lemon Tart, Grilled sausages, Soft cheeses
Ryed of the Valkyries
A spicy, pumpernickel bread flavor from the addition of three types of malted rye complemented by a floral & slight cucumber hop aroma. Single hopped with Pekko, creates a clean but assertive bitterness.
Style: Dark Rye Lager ABV: 5.2% IBU: 33 Glass: Willi Becher
Food: Goat Cheese, Charcuterie, Tacos
A big bear of IPA with the color of a Norwegian sunrise as well as the flavors and aromas of spice, mango, citrus, & dank hops. A unique strain of yeast fermented at high temperature adds a note of honey balanced by a moderate bitterness and subtle malt sweetness.
Style: Norwegian Farmhouse IPA ABV: 7.3% IBU: 75 Glass: Tulip
Food: Stinky cheese, Oxtail, Cioppino, Roast Duck
Storm & Stress
Named for the late 18th Century German arts and literary movement Sturm und Drang, this dark-as-night lager features flavors of dark chocolate, coffee, plum, and citrus zest. Clean with a hint of roasted malt sweetness, but looks can be deceiving.
Style: Schwarzbier ABV: 5.3% IBU: 27 Glass: Willi Becher
Food: Blood sausage, coffee cake, smoked ham, stinky cheese
The German word meaning 'gathering place' this straw colored, sessionable Rhenish ale is crisp and refreshing with a pleasing effervescence and spicy noble hop aroma.
Style: You can call it a Kölsch ABV: 4.6% IBU: 28 Glass: Willi Becher
Food: Ramen, Mild cheeses, pretzel