Rooted in Tradition, Inspired by Tomorrow

Our mission is to craft vibrant and unique beers that reflect the vibrant and unique community we call home. We honor the brewing traditions of regions near and far while providing a fresh perspective using new and unique ingredients to create memorable beers. We continually strive to craft the best beer possible, because that's what you deserve.

Current Tap List


Dry Debate

Semi dry, low bitterness, with a plethora of soft fruit and earthiness. Welcome to the wonderful world of Brut IPA: a style that originated in the San Francisco region but has quickly moved across the country. Dry Debate is dry hopped with German Callista and Hallertau Blanc hops imparting pleasant aromas of Peach, White Wine, Lemongrass, & Passion Fruit.

Style: Brut IPA  ABV: 8%  IBU: 18  Glass: Tulip

Food: Sheep’s milk cheese, Grilled whitefish, Peach tart

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The Fur Trader

The Fur Trader is the meeting point between Saison, Biere de Garde and Helles Bock, and is as unique and colorful as its namesake, Milwaukee founder Solomon Juneau. Biscuity and honey maltiness are bridged at odd angles by a moderate bitterness with peppery and citrus hop notes.

Style: Blonde Biere de Garde  ABV: 7.3%  IBU: 33  Glass: Tulip

Food: Schweinshaxe, Mussels and Frites, Washed Rind Cheeses



This Dortmund style lager will surround your palate with subtle notes of honey, citrus, and cracker and then attack it with a moderate bitterness, a medium yet crisp body, and a hoppiness that plays very well with the maltiness. A beer even Jurgen Klopp could love.

Style: Dortmund Lager  ABV: 5.6%  IBU: 35  Glass: Willi Becher

Food: Reuben sandwich, Apple torte, Creamy cheeses, Doner kebab


Grüss Gott

Light bodied Bavarian wheat beer with notes of anise, clove, and banana from the unique yeast strain complemented by a herbal, spicy German noble hop aroma.

Style: Hefeweizen  ABV: 5%  IBU: 18  Glass: Weizen Glass

Food: Sausage, Pretzel, Soft Cheese, Sauerbraten


Kings Alley

Named for the gamed Königsallee boulevard in Düsseldorf, this Altbier has a crisp, nutty flavor with an assertive but palate pleasing bitterness. Floral and herbal with a black tea like hop characteristic balanced by a medium body.

Style: Altbier  ABV: 4.7%  IBU: 45  Glass: Willi Becher

Food: Pickled eggs, Sauerbraten, Beet Salad, Rotisserie Chicken

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Lille Bjorn

The little bear, a soft, slightly tart table beer, is a brilliant straw color with gin-like hints from the addition of fresh juniper berries and orange peel. Generous amounts of wheat male add a refreshing sweetness complemented by white wine flavors from the Hallertau Blanc hops and honey from the unique yeast strain.  

Style: Norwegian Style Table Beer with Juniper Berries & Orange Peel

ABV: 4.7%  IBU: 18  Glass: Tulip

Food: Soft cheeses, Mussels, Crawfish, Braised Lamb



Happy One Year Anniversary! We couldn’t have done it without you! To that we say, “Merci” with this Brut IPA aged in Sauv Blanc wine barrels and dry hopped with French hops Barbe Rouge and Mistral. Dry with notes of oak, white wine grapes, strawberry, red currant, melon, and rose.

Style: Barrel Aged Brut IPA   ABV: 8.2%  IBU: 18  Glass: Snifter

Food: Oysters, Vanilla Custard, Semi Soft Cheeses, Chocolate covered strawberries



Soft and tart with notes of apple, pear, and some yogurty funk. This classic representation of the style uses no hops, 50% malted wheat, and was soured using a special blend of lactobacillus. This beer is the very definition of refreshing.

Style: Berliner Weisse   ABV: 3.4%  IBU: 0  Glass: Tulip

Food: Lemon Tart, Grilled sausages, Soft cheeses


Ryed of the Valkyries

A spicy, pumpernickel bread flavor from the addition of three types of malted rye complemented by a floral & slight cucumber hop aroma. Single hopped with Pekko, creates a clean but assertive bitterness.

Style: Dark Rye Lager  ABV: 5.2%  IBU: 33  Glass: Willi Becher

Food: Goat Cheese, Charcuterie, Tacos


Stor Bjørn

A big bear of IPA with the color of a Norwegian sunrise as well as the flavors and aromas of spice, mango, citrus, & dank hops. A unique strain of yeast fermented at high temperature adds a note of honey balanced by a moderate bitterness and subtle malt sweetness.

Style: Norwegian Farmhouse IPA  ABV: 7.3%  IBU: 75  Glass: Tulip

Food: Stinky cheese, Oxtail, Cioppino, Roast Duck



The German word meaning 'gathering place' this straw colored, sessionable Rhenish ale is crisp and refreshing with a pleasing effervescence and spicy noble hop aroma.  

Style: You can call it a Kölsch  ABV: 4.6%  IBU: 28  Glass: Willi Becher

Food: Ramen, Mild cheeses, pretzel


Une Petite Priere

Priere aged in a white wine barrel with a special wild sacchro yeast builds a light, dry saison with notes of pepper, pear, peachs, and a slight earthy funk. Share Une Petite Priere with a friend over a lucious late summer dinner. 

Style: Barrel Aged Saison  ABV: 5.8%  IBU: 35  Glass: Tulip

Food: Mussels, Jamón Ibérico, Soft cheeses