Rooted in Tradition, Inspired by Tomorrow

Our mission is to craft vibrant and unique beers that reflect the vibrant and unique community we call home. We honor the brewing traditions of regions near and far while providing a fresh perspective using new and unique ingredients to create memorable beers. We continually strive to craft the best beer possible, because that's what you deserve.

Current Tap List

 
 
Fur Trader.jpg

The Fur Trader

The Fur Trader is the meeting point between Saison, Biere de Garde and Helles Bock, and is as unique and colorful as its namesake, Milwaukee founder Solomon Juneau. Biscuity and honey maltiness are bridged at odd angles by a moderate bitterness with peppery and citrus hop notes.

Style: Blonde Biere de Garde  ABV: 7.3%  IBU: 33  Glass: Tulip

Food: Schweinshaxe, Mussels and Frites, Washed Rind Cheeses

 
IMG_5664.JPG

Gegenpress

This Dortmund style lager will surround your palate with subtle notes of honey, citrus, and cracker and then attack it with a moderate bitterness, a medium yet crisp body, and a hoppiness that plays very well with the maltiness. A beer even Jurgen Klopp could love.

Style: Dortmund Lager  ABV: 5.6%  IBU: 35  Glass: Willi Becher

Food: Reuben sandwich, Apple torte, Creamy cheeses, Doner kebab

 
Hopfen.jpg

Hopfen Dampf

A light, fruity Bavarian farmhouse with Callista and Opal hops lending notes of gooseberry and citrus, while elevated fermentation temperatures - a process made famous by Anchor - amplify the pear, apple, and anise flavors and aromas from the Bavarian Hefe yeast.

Style: Bavarian Farmhouse  ABV: 5.3%  IBU: 30  Glass: Weiss Glass

Food: German Chocolate cake, Gruyere cheese, Suckling pig

 
2017+-+11+Nov+-+The+Gathering+Place+-+for+web-16.jpg

Josaphat

Bright tangerine and grapefruit titillate the senses before a crescendo of fresh citrus and wild grass enrapture the palate. Named after the historic Basilica of St. Josaphat and hopped exclusively with Comet, clean and brilliant, this is Mass in a glass.

Style: Single Hop Pale Ale  ABV: 6.1%  IBU: 50  Glass: Willi Becher

Food: Cured meats, Goat curry, fresh cheese, dark chocolate

 
kurao2.JPG

Kuraokami

Named for the Shinto deity of rain and snow, this fiery dragon of a saison is bright orange in color with the lemony aroma of Sansho peppercorns as well as fresh citrus aromas from Mandarina Bavaria hops. Fermented with the house saison strain of yeast adds some tropical notes & finishes with a unique spice from the peppercorns and an elevated fermentation temperature.  

Style: Saison with Sansho Peppercorns   ABV: 7.5%  IBU: 18  Glass: Tulip

Food: Sashimi, Schnitzel, Aged Cheeses, Prime Rib

 
Lille Bjorn.JPG

Lille Bjorn

The little bear, a soft, slightly tart table beer, is a brilliant straw color with gin-like hints from the addition of fresh juniper berries and orange peel. Generous amounts of wheat male add a refreshing sweetness complemented by white wine flavors from the Hallertau Blanc hops and honey from the unique yeast strain.  

Style: Norwegian Style Table Beer with Juniper Berries & Orange Peel

ABV: 4.7%  IBU: 18  Glass: Tulip

Food: Soft cheeses, Mussels, Crawfish, Braised Lamb

 
2017+-+11+Nov+-+The+Gathering+Place+-+for+web-70.jpg

Murdered by Crows

Breakfast in a Becher! A creamy, spicy rye stout brewed with two types of rye, Special X, de-bittered black malt. Bavarian hefe yeast adds notes of apple and plum while the addition of Kickapoo Fondo Paez coffee adds some cherry and hibiscus notes.

Style: Coffee Rye Stout  ABV: 5.5%  IBU: 24  Glass: Willi Becher

Food: Apple pancake, candied bacon, creme brule

 
Prenz2.jpg

Prenzlauer

Soft and tart with notes of apple, pear, and some yogurty funk. This classic representation of the style uses no hops, 50% malted wheat, and was soured using a special blend of lactobacillus. This beer is the very definition of refreshing.

Style: Berliner Weisse   ABV: 3.4%  IBU: 0  Glass: Tulip

Food: Lemon Tart, Grilled sausages, Soft cheeses

 
Ryed.jpg

Ryed of the Valkyries

A spicy, pumpernickel bread flavor from the addition of three types of malted rye complemented by a floral & slight cucumber hop aroma. Single hopped with Pekko, creates a clean but assertive bitterness.

Style: Dark Rye Lager  ABV: 5.2%  IBU: 33  Glass: Willi Becher

Food: Goat Cheese, Charcuterie, Tacos

 
Stor.jpg

Stor Bjørn

A big bear of IPA with the color of a Norwegian sunrise as well as the flavors and aromas of spice, mango, citrus, & dank hops. A unique strain of yeast fermented at high temperature adds a note of honey balanced by a moderate bitterness and subtle malt sweetness.

Style: Norwegian Farmhouse IPA  ABV: 7.3%  IBU: 75  Glass: Tulip

Food: Stinky cheese, Oxtail, Cioppino, Roast Duck

 
2017+-+11+Nov+-+The+Gathering+Place+-+for+web-68.jpg

Storm & Stress

Named for the late 18th Century German arts and literary movement Sturm und Drang, this dark-as-night lager features flavors of dark chocolate, coffee, plum, and citrus zest. Clean with a hint of roasted malt sweetness, but looks can be deceiving.

Style: Schwarzbier  ABV: 5.3%  IBU: 27  Glass: Willi Becher

Food: Blood sausage, coffee cake, smoked ham, stinky cheese

 
Treff.jpg

Treffpunkt

The German word meaning 'gathering place' this straw colored, sessionable Rhenish ale is crisp and refreshing with a pleasing effervescence and spicy noble hop aroma.  

Style: You can call it a Kölsch  ABV: 4.6%  IBU: 28  Glass: Willi Becher

Food: Ramen, Mild cheeses, pretzel